I hadn’t eaten marshmallows in years. And as a summer-camp-for-life girl who looked forward to s’mores by the fire all year long, this...

This shortbread has been such an easy base for squares and pie bars, but I hadn’t actually made it into cookies yet. And this chia jam is...

I used to be totally addicted to the ginger molasses cookies at Starbucks. Or Tim Hortons. Like pretty much any of them if they were...

Cauliflower “oats” have become the ultimate breakfast bowl when I’m craving something warm. It’s one of those meals that seemed so weird...

These crackers are legit. They’re a complete meal, packed with greens, healthy fats, fibre and protein. You really can’t go wrong! I...

This recipe brings me so much joy. Amidst a really hard time, when I realized it was the first Passover that I would be spending away...

Baking is my ultimate therapy. The only concern? We’re spending a lot of time sitting on our butts and hiding out at home these days, and...

Have you tried baking fluffy grain-free vegan treats? It’s HARD, guys. Really hard. When it works out, fireworks go off and you have to...

Once October hits, it’s nearly impossible to enter a grocery store or farmer’s market without confronting a cornucopia of squash in every...

I hereby state baked rapini is the best kind of rapini. The stalks stay crunchy and the leaves get beautifully crisp. Also, it’s so...

For our wedding registry, we were pretty practical. We had just purchased a house and did our best to keep it to the items we really...

When you’re trying to reduce grain consumption, especially at breakfast time, it can be difficult to swap your morning cereal for...

I have to start off with a big apology. I just looked on this blog and realized my last post was published right before New Year’s Eve....

This recipe always wins me (fudge) brownie points. It’s also a tad dangerous. I think the reason it’s taken me an entire weekend to get...

You know those days when you make dinner and all you can think is, “damn, I nailed that one”? I don’t make too many recipes that I want...

Happy October—or as the kitchen-dwellers among us call it, pumpkin season! A time for Instagram feeds filled with pumpkin pies, PSLs, and...

It’s officially mid-September and I realized I haven’t posted any recipes since August! I have been thinking about this smoothie since...

Cherry season is ending and I miss it already. Fortunately, you can get dried cherries that taste amazing. No, their texture is nothing...

Quick, before summer ends, throw something on the barbecue! That way, you can smother it in this sauce. To be honest, I don’t have a...

Zucchini bread is one of those things that always surprised me when I was little. Something that sounded so icky always tasted amazing....