I hadn’t eaten marshmallows in years. And as a summer-camp-for-life girl who looked forward to s’mores by the fire all year long, this...

This shortbread has been such an easy base for squares and pie bars, but I hadn’t actually made it into cookies yet. And this chia jam is...

I used to be totally addicted to the ginger molasses cookies at Starbucks. Or Tim Hortons. Like pretty much any of them if they were...

This recipe brings me so much joy. Amidst a really hard time, when I realized it was the first Passover that I would be spending away...

Once October hits, it’s nearly impossible to enter a grocery store or farmer’s market without confronting a cornucopia of squash in every...

I hereby state baked rapini is the best kind of rapini. The stalks stay crunchy and the leaves get beautifully crisp. Also, it’s so...

For our wedding registry, we were pretty practical. We had just purchased a house and did our best to keep it to the items we really...

I’m not one to buy a whole lot of premade snacks, but I love checking out what’s on the shelves in the healthier stores and sections of...

You know those days when you make dinner and all you can think is, “damn, I nailed that one”? I don’t make too many recipes that I want...

Fall has officially arrived. The air is crisp, the humidity has broken, and apples are everywhere.  When I was at the farmer’s market...

It’s officially mid-September and I realized I haven’t posted any recipes since August! I have been thinking about this smoothie since...

Zucchini bread is one of those things that always surprised me when I was little. Something that sounded so icky always tasted amazing....

I feel like I have to share this recipe because it has changed my life. I used to spend way too much of money on mediocre coconut yogurt,...

These kale chips are a total can’t-stop-eating-them snack. Fortunately, when you can’t stop eating tons of dark leafy greens, you’re...

I think mackerel might be the best fish ever. I’m in love. I love eating fish. I was actually a pescatarian from the ages of 15 to 25, so...

I hated fermented foods my whole life. So much. Anyone with me? The only things I would touch were kosher dill pickles because, let’s...

This is the time of year when you’re still sort of living off the fall harvests of roots veggies and apples. Summer hasn’t quite hit yet,...